Moon Rabbit Menu
Bites
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Singapore Curry Lobster
singapore curry, chive, chili oil
30
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Beet Cured Hamachi Crudo
serrano, shallot pearls, mint, cucumber, radish, sun-dried tomato, mediterranean vinaigrette
26
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Popcorn Rabbit
szechuan chili crunch, crispy garlic, scallion aioli
26
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Dry Aged Beef Tartare
dry aged beef, caper, mustard, egg yolk, chive, espelette, sourdough
28
Cocktails
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Cosmonaut
Haku Vodka, Yuzu Juice, Persimmons Liqueur, Tsuru Ume Orange Sake, Shish Syrup
22
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Oligarch Martini
Ultra Premium Russian Vodka, Bermutto Sake Vermouth, Truffle Oil, Caviar
100
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Sakura Gin & Tonic
Ki No Bi Gin, Rotham & Winter Cherry, Sakura Bitters, Cherry Blossom
19
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Cheshire Szechuan
Iwai 45, Szechuan Peppercorn Syrup, Umami Bitters
21
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Three Sheets to the Wind
Appleton Reserve Rum, Smith & Cross Jamaica Rum, Amaro Averna, Lime Juice, Orgeat (Serves Two)
42
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Sage Advice
Tanteo Blanco, Tanteo Chipotle, Byrrh Grand Quinquina, Giffard White Créme de Cacao, Agave, Lime, Virtue Rose Sage Bitters, Muddled Strawberry & Sage
21
White Wine by the Glass
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ETHEREO
Albarino, Rias Baixas, SP
16
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ROENO “TERA ALTA”
Pinot Grigio Valdadige, IT
15
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LEA ET REMI JOULIN “FUSION”
Sancerre, France
23
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LE PETIT COQUEREL
Sauvignon Blanc, Napa Valley, CA
19
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PRIDE MOUNTAIN VINEYARDS
Chardonnay, Napa Valley, CA
22
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BERNARD DEFAIX
Chablis, FR
20
Sparkling Wine by the Glass
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SPAGNOL
Prosecco di Valdobbiadene, IT
18
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MICHELE CHIARLO NIVOLE
Moscato d’Asti, IT
17
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DOMAINE ALLIMANT
Cremant D’ Alsace Rose, FR
16
Rose by the Glass
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MAISON ST MARGUERITE SYMPHONIE
Cote de Provence, FR
16
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KINERO CELLARS
Grenache Rosé, Paso Robles, CA
17
Red Wine by the Glass
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JEAN PAUL BRUN L’ANCIEN
Gamay, Beaujolais, FR
16
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ST COSME COTES DU RHONE
Syrah, Cotes Du Rhone, FR
14
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ADMIRE BY DAN KOSTA
Pinot Noir, Sonoma Coast, CA
16
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VITICCIO
Sangiovese, Chianti Classico, IT
16
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CHATEAU MOULIN DE FERRAND
Bordeaux Supérieur, FR
18
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KRUTZ
Cabernet Sauvignon, Napa, CA
30
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DOMAINE GUY & YVAN DUFOULEUR
Pinot Noir, Hauts-Cotes Du Nuits, FR
25