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PREFACE

  • BUTTERMILK RICOTTA

    rustic sourdough, chili garlic crunch, winter herb oil (Vegetarian)

    15

  • CEVICHE DE TIGRE

    spicy red snapper, blood orange, lime, avocado, quicos (Gluten Free)

    20

  • SALMON CRUDO

    celery, green apple, beetroot, horse radish, pink peppercorn (Gluten Free)

    22

  • VITELLO TONNATTO

    veal tartare, tuna carpaccio, caper, lemon torn crouton

    24

INTRODUCTIONS

  • CRISPY XTAPODI

    octopus, spanish chorizo, gigandes bean ragu black olive aioli (Gluten Free)

    24

  • CHARRED EGGPLANT DIP

    hemp seed tahini, lemon, chapati (Vegetarian)

    16

  • KALE CHOP SALAD

    crisp chorizo, prosciutto, pickled peppers, olive sheep feta, citrus vinaigrette (Gluten Free)

    22

  • BABY GEM SALAD

    aged sherry vinaigrette, heirloom radish, soft herbs (Gluten Free) & (Plant-Based)

    18

  • CACIO E PEPE

    house cavatelli, preserved lemon, sheep's cheese (Vegetarian)

    22

PROLOGUE

  • BRAISED RABBIT BOLOGNESE

    calamarata, herbed mascarpone, parmesan reggiano

    34

  • CREAMY TAHINI & TROFIE

    vegan sausage, summer squash, lemon, basil

    26

  • VEGAN AMATRICIANA

    vegan sausage, roasted fennel, peppers, paccheri

    30

  • FAROE ISLAND SALMON

    cerignola olive, blood orange, cucumber charred onion salsa verde (Gluten Free)

    37

  • SKIRT STEAK A LA PLANCHA

    endive, cured olive, ricotta salata, tomato raisins oregano pickled mushrooms (Gluten Free)

    49

  • VEGAN MOUSSAKA

    roasted eggplant, kabocha squash tomato lentil ragu, toasted cashew cream (Plant-Based) & (Gluten Free)

    32

  • LOBSTER CIOPPINO

    lobster, lump crab, sturgeon, mussels tomato bruschetta

    60

EPILOGUE (to share)

  • ROAST HALF CHICKEN

    charred lemon broccolini, crisp saffron rice, lemon thyme jus (Gluten Free)

    42

  • LOUP DE MER A LA GRECQUE

    grilled whole branzino, slow roasted tomato, fennel vinaigrette (Gluten Free)

    56

  • MOROCCAN BEEF TAGINE

    braised lamb shank, apricot, fregola sarda carrot, elderflower, pistachio

    52

  • 12OZ BONELESS NY STRIP

    served with black garlic butter, rosemary demi

    65

  • 40OZ BONE IN RIBEYE

    served with black garlic butter, rosemary demi

    210

SIDES

  • CHARRED BROCCOLINI

    aged balsamic, charred lemon, puffed saffron rice (Plant-Based) & (Gluten Free)

    12

  • CRISPY SMASHED FINGERLING POT

    pecorino garlic aioli, black truffle (Vegetarian) & (Gluten Free)

    12

  • MOROCCAN COUSCOUS

    elderflower, apricot, pistachio (Plant Based)

    10

  • ROASTED MUSHROOMS

    roasted lions mane, pickled enoki, garlic, shallot, parmigiano

    12

  • ROASTED BONE MARROW

    maldon salt, chopped herbs (Gluten Free)

    14

  • ADD BREAD OR CHAPATI

    you know you want to

    7

DESSERTS

  • CHEVRE CHEESECAKE

    blackberry compote, ginger graham dough, honey tuile

    16

  • TURKISH BAKLAVA

    pistachio, kataifi phyllo, tuile, pistachio gelato

    14

  • HAZELNUT GIANDUJA CRUNCH

    milk chocolate feuilletine, hazelnut ganache praline crunch

    16

  • TIRAMISU CHEESECAKE

    mascarpone mousse, vanilla shortbread, espresso anglaise

    14

  • BASBOUSA

    semolina cake, cardamom citrus mousse, toasted coconut

    14

  • POACHED PEAR

    caramel sauce, almond streusel, vanilla bean gelato

    14

  • AFFOGATO

    vanilla ice cream, espresso

    12

  • GELATO SORBET

    flavors vary based on season and availability

    6

BUNNY FOOD

  • CHICKEN OR SALMON

    fresh vegetables or french fries

    18

  • CHICKEN FINGERS & FRIES

    honey mustard, ranch

    14

  • PASTA

    butter or tomato sauce

    14

  • KIDS BENTO BOX

    sliced ham & turkey, crudite & dip, fresh fruit

    18

Cocktails

  • THINK PINK

    gin agricolo evra, cocchi rosa, orgeat pineapple, lime

    19

  • FLIGHT TO SARDINIA

    gunpowder sardinian gin, lemon, rothman & winter cherry, crème de violette, simple, egg white

    18

  • GREEK DAQUIRI

    verino ipsicaminos tsipouro, lime, lemon, simple ouzo foam

    19

  • WINTER DRAGON

    reyka vodka, italicus, lemon, dragon fruit syrup, rose sage bitters

    18

  • CONSTANTINOPLE PALOMA

    azunia reposado, fruitful mission fig, lime, agave, grapefruit

    18

  • CLARIFIED AIR

    pussers rum, luxardo maraschino, luxardo amaretto, lemon, simple

    19

  • UNDER THE TOGA

    metaxa brandy, mastiha, capri natural mandarin, lemon

    18

  • COCO OLD FASHIONED

    michters rye, agave, lemon bitters, coconut cube

    21

  • BEANS TO NUTS

    moulin vodka, espresso, nux alpina walnut, vanilla bean balsamic, chocolate bitters

    18

Draft Beers

  • VENGA

    mexican lager

    8

  • LOVE THIS CITY

    pilsner

    8

  • TITAN

    west coast IPA

    8

  • UPSLOPE

    japanese lager

    8

  • AVERY

    white rascal

    8

Wine by the Glass

  • Le Vigne di Alice (Sparkling)

    Prosecco di Valdobbiadene, Italy

    17

  • Domaine Allimant (Sparkling)

    Cremant D'Alsace Rose, France

    16

  • Laurent Perrier (Sparkling)

    la Cuvee Brut, Champagne

    35

  • LOS CONEJOS MALDITOS (WHITE)

    Airen, Malvar Spain

    10

  • Long Meadow Ranch (White)

    Sauvignon Blanc, Napa Valley

    15

  • Domaine de la Grenne (White)

    Sancerre, France

    25

  • Abbazia di Novacella (White)

    Alto Adige, Italy, Pinot Grigio

    16

  • Palacio De Canedo (White)

    Bierzo, Spain, Godello

    17

  • Domita Picpoul de Pinet (White)

    Languedoc-Roussillon, France

    12

  • Domaine de Vauroux (White)

    Burgundy, France, Chablis

    25

  • Far Niente Post & Beam (White)

    Napa Valley, Chardonnay

    21

  • House of Brown (White)

    Napa Valley, Chardonnay

    14

  • Les Sarrins (Rose)

    Cotes de Provence, Rose

    16

  • House of Brown (Rose)

    Napa Valley, Zinfandel Rose

    14

  • Folded Hills (Red)

    Santa Barbara, CA Cluster Carbonic Grenache

    16

  • Tempte Divine Brouilly (Red)

    Cote de Nervers, France, Gamay

    17

  • Tyler (Red)

    Sta. Rita Hills, CA, Pinot Noir

    19

  • DOMAINE MICHEL MAGNIEN (RED)

    Burgundy, France

    25

  • Les Cadrans de Lassegue (Red)

    St. Emillion Bordeaux, France

    20

  • Izadi Bodegas Reserva (Red)

    Rioja Reserva, Spain

    15

  • Jonata Todos (Red)

    Ballard Canyon, CA

    27

  • Purlieu "Le Pich" (Red)

    Napa Valley, Cabernet Sauvignon

    30

DESSERT WINES

  • TAYLOR FLADGATE 10YR TAWNY PORT

    16

  • TAYLOR FLADGATE 20YR TAWNY PORT

    25

  • TAYLOR FLADGATE 30YR TAWNY PORT

    65

  • BROADBENT 10YR MADEIRA

    17

  • BALTIMORE RAINWATER MADEIRA

    20

  • CHARLESTON SERCIAL MADEIRA

    25

  • TOKAJ HETSZOLO 6OZ PUTTONYOS ASZU

    35

  • BODEGAS TORO PEDRO XIMENEZ DON PX

    35

  • CHATEAU D’YQUEM SAUTERNES 2003

    155

  • CHATEAU DE COSSE SAUTERNE 2018

    20