The Menu
FOREWORD & DEDICATION
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SERRANO HAM CROQUETAS
yukon potato, manchego fonduta, jamon serrano, guanciale
18
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BUTTERMILK RICOTTA
quince membrillo, kumquat, rosemary, balsamic
17
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CHARRED EGGPLANT DIP
hemp seed tahini, lemon, chapati
17
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GAMBERETTI EN BRODO
prawns, dill, basil, garlic, fresno, cherry tomato, sourdough
28
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PULPO A LA FERIA
crispy potato, paprika oil, lemon, aioli, oregano oil
23
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HEIRLOOM CARROT GNOCCHI
beurre fondue, carrot puree, crispy garlic, parmesan, micro carrot
26
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SHORT RIB CAPPELLETTI
short rib, bone marrow, beurre fondue, chervil, smoked salt, pearl onion
27
PREFACE
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BEET AND GOAT CHEESE SALAD
roasted beet, spinach, capriole o’banon goat cheese, mint, black pepper, pistachio
20
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WINTER BURRATA SALAD
arugula, pomegranate, grapefruit, blood orange, tangerine, basil
24
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SPANISH CEVICHE
cod, lemon, garlic, corn, bell pepper, avocado, tomato, oregano, rice cracker
27
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KIBBEH NAYEH
raw prime brisket, burghul, mint, burnt onion, sumac onion, za’ataar, olive oil, pita
25
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SALMON BELLY MOSAIC
blood orange fluid gel, pickled shallot, calabrian chile oil, crispy shallot, chive, fleur de sel, micro arugula
26
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BABY GEM SALAD
baby gem lettuce, shaved radish, fines herbs
18
PROLOGUE
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BRAISED RABBIT BOLOGNESE
calamarata, herbed mascarpone, parmigiano reggiano
36
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DIVER SCALLOPS
cauliflower puree, romanesco cauliflower, baby zucchini, brown butter foam
54
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VEGAN ROASTED CABBAGE
black garlic, tahini sauce, hummus, roasted radish, ras el hanout
34
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VEGAN ORECCHIETTE
vegan italian sausage, swiss chard, gigande beans, vegan parmesan
36
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ORA KING SALMON
parsnip puree, shaved fennel, grapefruit fluid gel, meyer lemon, golden beet
39
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COCOA COFFEE CRUSTED SKIRT STEAK
beef fat potatoes, maple roasted carrots, crispy kale, port reduction
52
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2 BONE PORK CHOP
creamed kale, Italian sausage risotto, hazelnut-pear chutney
46
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CACCIUCCO
tuscan seafood stew with chili, fennel, garlic, sage, octopus, mussels, monk sh, prawns, avon bakery ciabatta
46
SHAREABLES
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Loup De Mer
butternut curry, shaved pickled carrot, soft herbs, fried curry leaf
58
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LAMB TAGINE
ras el hanout, dried apricot dukkah, marcona almonds, spiced prune puree, saffron red lentils, broccolini
58
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52 OZ. BRUNSON FIORENTINA
roasted mushrooms, bordelaise
350
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ROASTED CHICKEN “COQ AU VIN”
joyce farms chicken, guanciale, pearl onion, carrot, cremini, pinot noir
48
SIDES
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CRISPY SMASHED FINGERLINGS
pecorino, aioli, black truffle
12
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CHARRED BROCCOLINI
honey, fried aleppo pepper
12
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RED LENTIL TABBOULEH
parsley, mint, lemon, garlic, scallion
12
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Grilled Asparagus
italian salsa verde, toasted almond
14
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ROASTED WINTER VEGETABLES
toasted hazelnut, fried rosemary, maldon
14
DESSERTS
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CARROT CAKE CHEESECAKE
carrot cake, hazelnut praline cheesecake, hazelnut croqante, cream cheese ganache
18
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HAZELNUT GIANDUJA CRUNCH
milk chocolate feulletine, hazelnut ganache, praline crunch
18
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MISO ESPRESSO CRÈME CARAMEL
white miso, coconut milk, espresso, vegan caramel, miso tuille
16
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TURKISH BAKLAVA
pistachio, phyllo, tuille, pistachio gelato
17
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LEMON BASIL ENTREMET
lemon cremoso, basil ganache, lemon biscuit, almond sable cookie, basil coulis
17
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CHERRIES AND CHOCOLATE
vegan chocolate mousse, cherry compote, vegan chocolate brownie, cherry syrup
16
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PISTACHIO AFFOGATO
pistachio crème, pistachio ice cream, espresso + shot of pistachio liquor. 6
12
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AFFOGATO
10
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ELOTE CARAJILL
codigo blanco, nixta, licor 43, espresso
18
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MEZCAL ESPRESSO MARTINI
del maguey vida clasico mezcal, kahlúa, nux alpina walnut liqueur, canton ginger liqueur
18
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SNOW HOPPER
crème de menthe, crème de cacao, brandy st. louise, coconut cream
19
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TURK(IR)ISH COFFEE
jameson infused with turkish figs & vanilla, cardamom turkish coffee, cardamom simple syrup, cardamom whipped cream
19
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TAYLOR FLADGATE 10YR TAWNY PORT (Dessert Wine)
19
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TAYLOR FLADGATE 20YR TAWNY PORT (Dessert Wine)
25
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TAYLOR FLADGATE 30YR TAWNY PORT (Dessert Wine)
65
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BROADBENT 10YR MADEIRA (Dessert Wine)
17
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Baltimore Rainwater Madeira (Dessert Wine)
20
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Charleston Sercial Madeira (Dessert Wine)
25
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TOKAJ HETSZOLO 6OZ PUTTONYOS ASZU (Dessert Wine)
35
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CHATEAU D’YQUEM, SAUTERNES 2016
155
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LIONS DE SUDUIRAUT, SAUTERNES 2020
20
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MACULAN TORCOLATO, VESPAIOLA, IT
30
BUNNY FOOD
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CHICKEN OR SALMON
fresh vegetables or french fries
18
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CHICKEN FINGERS & FRIES
honey mustard, ranch
14
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PASTA
butter or tomato sauce
14
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KIDS BENTO BOX
sliced ham & turkey, crudite & dip, fresh fruit
18
Cocktails
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COFFEE OLD FASHIONED
Angels Envy bourbon, Cazadores café, Dash re mission fig & fennel bitters, simple syrup
21
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CONSTANTINOPLE PALOMA
Azunia Repo, Fruitful Mission Fig, lime, agave, grapefruit
18
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GREEK DAQUIRI
Verino Ipsicaminos Tsipouro Mosco lero, lime, lemon, simple syrup, Ouzo foam
19
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FLOWERS & HONEY SPRITZ
Koval, Dolin Sevez honey lavender, prosecco
18
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CLARIFIED AIR
Pussers Rum, Luxardo Maraschino liqueur, Luxardo amare o lemon, tart cherry foam
19
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WINTER DRAGON
Belvedere vodka, Italicus Bergamotto, lemon, dragon fruit syrup, Virtue rose sage bitters
18
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MEZCAL ESPRESSO MARTINI
Del Maguey Vida Clasico mezcal, Kahlúa, Nux Alpina walnut liqueur, The King’s Ginger liqueur
18
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SICILIAN COLLINS
Gin Agricolo Evra, pistachio liqueur, matcha Sicilian lemon simple syrup, club soda
19
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The Mediterranean Martini Bar
The Greek-Dirty Martini with Kalamata olives & juice (Choice of Spirit Gin or Vodka)
21
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The Mediterranean Martini Bar
The Boquerones- Svöl Swedish Aquavit Anchovy stuffed green olives (Choice of Spirit Gin or Vodka)
21
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The Mediterranean Martini Bar
The Sicilian-Italcus, Sicilian Olives (Choice of Spirit Gin or Vodka)
21
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The Mediterranean Martini Bar
The Spaniard-Manzanilla Sherry, Cornicabra Olive stuffed with Cabrales Blu Cheese (Choice of Spirit Gin or Vodka)
21
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The Mediterranean Martini Bar
One Night in Lisbon - Suze, Dolin Blanc, Orange Blossom Water
21
Can & Draft Beers
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RATIO BEERWORKS CITYSCAPES
Mexican Lager
8
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VERBOTEN BREWING TOSO
American Wheat
8
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RATIO BEERWORKS KING OF CARROT FLOWERS
Carrot Elderflower Saison
8
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TOWNS CIDER HOUSE COSMIC CRISP
Imperial Cider
8
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LA CUMBRE BREWING CO
American IPA
8
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CHASING RABBITS BY CROOKED STAVE
Après Pils Can
6
Wine by the Glass
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SPAGNOL (Sparkling)
Prosecco di Valdobbiadene, IT
18
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MICHELE CHIARLO NIVOLE (Sparkling)
Moscato D’Asti, IT
17
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DOMAINE ALLIMANT (Sparkling)
Crémant D’Alsace Rose, FR
16
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PERRIER JOUËT (Champagne)
Grand Brut, Champagne, FR
35
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VEUVE CLICQUOT (Champagne)
Brut Rosé, Champagne, FR
60
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LOUIS ROEDERER CRISTAL (Champagne)
2013 Brut, Champagne, FR
150
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ETHEREO (White)
Albarino, Rias Baixas, SP
16
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LEA ET REMI JOULIN “FUSION” (23)
Sancerre, FR
23
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PRIDE MOUNTAIN VINEYARDS (22)
Chardonnay, Napa Valley, CA
22
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ROENO “TERA ALTA” (15)
Pinot Grigio, Valdadige, Trentino, IT
15
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BERNARD DEFAIX
Chablis, FR
20
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LE PETIT COQUEREL (19)
Sauvignon Blanc, Napa Valley, CA
19
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MAISON ST MARGUERITE SYMPHONIE (Rosé)
Cote de Provence, FR
16
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KINERO CELLARS (Rosé)
Grenache Rosé, Paso Robles, CA
17
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JEAN-PAUL BRUN L’ANCIEN (Red)
Gamay, Beaujolais, FR
16
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ADMIRE BY DAN KOSTA (Red)
Pinot Noir, Sonoma Coast, CA
19
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DOMAINE GUY & YVAN DUFOULEUR (Red)
Pinot Noir, Hauts-Cotes Du Nuits, FR
25
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CHATEAU MOULIN DE FERRAND (Red)
Bordeaux Supérieur, FR
18
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ST COSME COTES DU RHONE (Red)
Syrah, Rhone Valley, FR
14
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VITICCIO
Sangiovese, Chianti Classico, IT
16
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KRUTZ
Cabernet Sauvignon, Napa, CA
30