The Restaurant Menu

PREFACE
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BUTTERMILK RICOTTA
rustic sourdough, chili garlic crunch, winter herb oil (Vegetarian)
14
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LOUP DE MER CRUDO
butter toasted sourdough, basil, peach vinegar
22
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SNAPPER CEVICHE
lime, blood orange, avocado, charred sweet corn, black radish, taro chips (Gluten Free)
20
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SALMON CRUDO
coriander cured wild salmon, charred onion, jalapeno, cilantro broth (Gluten Free)
24
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‘BIFTEKI’ STEAK TARTARE
farm egg, pickled onion, oregano, piquant peppers, crusted bread (Gluten Free) & (Contains Shellfish)
24
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WHITE ANCHOVY CONSERVA
fermented harissa butter, preserved garlic, sourdough
18

INTRODUCTIONS
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BURRATA & SPRING PEA SALAD
sugar snap & english peas, pea tendril, lemon, mint, evoo (Vegan) & (Gluten Free)
26
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BABY GEM SALAD
aged sherry vinaigrette, heirloom radish, soft herbs (Gluten Free) & (Plant-Based)
18
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CRISPY XTAPODI
octopus, chimichurri rojo, caper, ouzo, feta, crispy potato (Gluten Free)
22
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CHARRED EGGPLANT DIP
hemp seed tahini, lemon, chapati
16
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KALE CHOP SALAD
prosciutto de parma, iberico chorizo, pickled peppers, pangrattato, preserved lemon vinaigrette
22

PROLOGUE
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BRAISED RABBIT BOLOGNESE
calamarata, herbed mascarpone, parmesan reggiano
32
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CREAMY TAHINI & TROFIE
vegan sausage, summer squash, lemon, basil (Plant-Based)
26
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WILD SALMON TARAMASALATA
sweet pickled cucumber, crispy green chickpea, chive blossom (Gluten Free)
34
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HANGAR STEAK A LA PLANCHA
grains of paradise, black garlic almond romesco, charred onion, asparagus (Gluten Free)
44
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VEGAN MOUSSAKA
tomato & lentil ragu, roasted eggplant vegan bechamel, crispy potato (Plant-Based) & (Gluten Free)
28

EPILOGUE (to share)
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ROAST HALF CHICKEN
broccolini, salt roasted marble potato, charred lemon, italian salsa verde (Gluten Free)
42
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LOUP DE MER A LA GRECQUE
grilled whole branzino, slow roasted tomato, fennel vinaigrette (Gluten Free)
50
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MOROCCAN BEEF TAGINE
braised beef, sticky figs, toasted almond, preserved lemon cous cous, ras el hanout
46
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BOUILLABAISSE
bangs island mussels, salmon, white fish, sardine aromatic broth, saffron rouille (Contains Shellfish)
48
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32OZ BONE IN RIBEYE
salt roasted marble potato, veal jus, thyme (Gluten Free)
135

SIDES
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GRILLED SUMMER VEGETABLES
broccolini, baby bell peppers, lemon (Plant-Based) & (Gluten Free)
12
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CRISPY SMASHED FINGERLING POT
caramelized sweet onions, roasted garlic aioli (Vegetarian) & (Gluten Free)
12
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COUS COUS
preserved lemon, ras el hanout (Plant Based)
10
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ROASTED BONE MARROW
maldon salt, chopped herbs (Gluten Free)
14
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ADD BREAD OR CHAPATI
you know you want to
7

DESSERTS
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CHOCOLATE PASSIONFRUIT TART
milk chocolate cremeaux, chocolate sable, passionfruit sorbet
14
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TURKISH BAKLAVA
pistachio, kataifi phyllo, tuile, pistachio gelato
14
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LEMON OLIVE OIL CAKE
lemon curd, strawberry gelee, white chocolate mousse
14
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TIRAMISU CHEESECAKE
mascarpone mousse, vanilla shortbread, espresso anglaise
14
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AFFOGATO
vanilla ice cream, espresso
12
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GELATO SORBET
flavors vary based on season and availability
6

BUNNY FOOD
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CHICKEN OR SALMON
fresh vegetables or french fries
18
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CHICKEN FINGERS & FRIES
honey mustard, ranch
14
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PASTA
butter or tomato sauce
14
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KIDS BENTO BOX
sliced ham & turkey, crudite & dip, fresh fruit
18

Cocktails
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ALOE SBRITZZIA
chareau, st. germain, lemon, pink peppercorn cucumber, prosecco
16
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FLIGHT TO SARDINIA
gunpowder sardinian gin, lemon, rothman & winter cherry, crème de violette, simple, egg white
18
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GREEK DAQUIRI
verino ipsicaminos tsipouro, lime, lemon, simple ouzo foam
18
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CONSTANTINOPLE PALOMA
azunia reposado, fruitful mission fig, lime, agave, grapefruit
18
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THE MASTIC FIZZ
mastiha antica liqueur, haymans dry gin, rosemary simple, lime, lemon, egg white
18
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SUMMER DRAGON
reyka vodka, italcus, lemon, dragon fruit syrup, rose sage bitters
18
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NEGRONI NERO
metaxa y star brandy, caffee coffee amaro, campari, vermouth di torino
18
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COCO OLD FASHIONED
michters rye, agave, lemon bitters, coconut cube
18

Draft Beers
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UPSLOPE
japanese lager
6
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MELVIN BREWING
hazy IPA
10
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DRY DOCK BREWING
double dry hopped IPA
8
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RIVER NORTH
belgian-style white ale
8
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AVERY
fruit tart ale
8

Wine by the Glass
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Le Vigne di Alice (Sparkling)
Prosecco di Valdobbiadene, Italy
17
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Domaine Allimant (Sparkling)
Cremant D'Alsace Rose, France
16
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Laurent Perrier (Sparkling)
la Cuvee Brut Champagne
35
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LOS CONEJOS MALDITOS (White)
Airen, Malvar Spain
10
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Long Meadow Ranch (White)
Sauvignon Blanc, Napa Valley
15
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Domaine de la Grenne (White)
Sancerre, France
25
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Abbazia di Novacella (White)
Alto Adige, Italy, Pinot Grigio
16
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Palacio De Canedo (White)
Bierzo, Spain, Godello
17
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Domita Picpoul de Pinet (White)
Languedoc-Roussillon, France
12
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Domaine de Vauroux (White)
Burgundy, France, Chablis
25
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Far Niente Post & Beam (White)
Napa Valley, Chardonnay,
21
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House of Brown (White)
Napa Valley, Chardonnay,
14
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House of Brown (Rose)
Napa Valley, Zinfandel Rose
14
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Les Sarrins (Rose)
Cotes de Provence, Rose
16
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Folded Hills (Red)
Santa Barabara, CA Cluster Carbonic Grenache
16
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Tempte Divine Brouilly (Red)
Cote de Nervers, France, Gamay
17
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Tyler (Red)
Sta. Rita Hills, CA, Pinot Noir
19
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DOMAINE MICHEL MAGNIEN (Red)
Burgundy, France
25
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Les Cadrans de Lassegue (Red)
St. Emillion Bordeaux, France
20
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Izadi Bodegas Reserva (Red)
Rioja, Reserva, Spain
15
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Jonata Todos (Red)
Ballard Canyon, CA
27
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Purlieu "Le Pich" (Red)
Napa Valley, Cabernet Sauvignon
30

DESSERT WINES
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TAYLOR FLADGATE 10YR TAWNY PORT
16
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TAYLOR FLADGATE 20YR TAWNY PORT
25
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TAYLOR FLADGATE 30YR TAWNY PORT
65
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BROADBENT 10YR MADEIRA
17
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baltimore rainwater madeira
20
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charleston sercial madeira
25
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TOKAJ HETSZOLO 6OZ PUTTONYOS ASZU
35
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BODEGAS TORO PEDRO XIMENEZ DON PX
35
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CHATEAU D’YQUEM SAUTERNES 2003
155
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CHATEAU DE COSSE SAUTERNE 2018
20