The Menu
PREFACE
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BUTTERMILK RICOTTA
Lemon | Fig | Olive Oil | Dried Oregano (Vegetarian)
17
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Htipiti
Feta | Piquillo | Olive Oil | Dill | Mint | Pita (Vegetarian)
18
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Roasted Bone Marrow
Urfa Biber | Chermoula | Puffed Barley | Pumpernickel | Pomegranate Gastrique
27
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American Wagyu Crudo
Enoki | Black Vinegar | Sturia Prestige Caviar | Black Garlic | Sorrel | Belperknolle | Horseradish
26
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Tuna Carpaccio
Pickled Strawberry | Basil | Mint | Oli Agrumanti | Fleur De Sel | Espelette | Foie Mousse (Vegetarian) (Pescatarian)
30
INTRODUCTIONS
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CRISPY XTAPODI
Octopus | Spanish Chorizo | Salsa Verde | Polenta Croqante | Saffron Aioli (Gluten Free) (Pescatarian)
24
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Lolla Rossa Salad
Lolla Rossa | Sundried Tomato Vinaigrette | Olive | Pine Nut | Oregano | Pecorino | Balsamic Reduction (Vegetarian) (Gluten Free)
18
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Root Vegetable Panzanella
Beet | Radish | Carrot | Parsnip | Burrata | Baby Kale | Preserved Lemon Vin | Pumpernickel (Vegetarian)
24
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Black Garlic Gnocchi
Watercress Cream | Piquillo Coulis | Lemon | Fried Watercress | Pine Nut (Vegetarian)
26
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Crispy Pork Belly
Pomegranate | Mint | Coriander Mostarda | Lemon | Whipped Labneh (Gluten Free)
25
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Short Rib Cappelletti
Short Rib | Bone Marrow | Beurre Fondue | Chervil | Smoked Salt | Pearl Onion
27
PROLOGUE
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BRAISED RABBIT BOLOGNESE
Calamarata | Herbed Mascarpone | Parmigiano Reggiano
37
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Pan Seared Red Snapper
Saffron Broth | Basil | Piquillo | Fennel | Kale | Cannelini Beans (Gluten Free) (Pescatarian)
43
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PORK CHOP MILANESE
Dates, spinach, parmesan, breadcrumbs, balsamic, braised kale, pumpkin risotto
46
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Cioppino
Lobster | Littlenecks | Red Snapper | Wine | Tomato | Herbs | Rustic Sourdough | Aioli (Pescatarian)
52
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Vegan Panisse
Herbed Panisse | Chickpea Nduja | Olives | Broccolini | Cashew Ricotta (Vegetarian) (Vegan) (Gluten Free) (Diary Free)
37
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VEGAN MOUSSAKA
Eggplant | Kabocha | Tomato Lentil Ragu | Toasted Cashew Cream (Vegetarian) (Vegan) (Gluten Free)
36
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Filo Wrapped Salmon
Tzatziki | Herbed Couscous | Preserved Tomato | Lemon | Spinach | Mint | Dill (Pescatarian)
41
EPILOGUE (to share)
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Loup De Mer
Macerated Fennel | Grape Conserva | Arugula Salad (Gluten Free) (Dairy Free) (Pescatarian)
58
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52 oz. Dry Aged Fiorentina 320
Roasted Forest Mushrooms | Taurasi Reduction (Gluten Free)
320
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Moroccan Lamb Tagine
Roasted Cauliflower | GIgande Beans | Green Olives | Harissa
61
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Pan Roasted Chicken
Pearl Onion | Kale | Salsify Puree | Marinated Olive Tapenade | Rosemary Chicken Jus (Gluten Free)
52
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Skirt Steak A la Plancha
Roasted Cippolini | Parsnip Puree | Roasted Potato | Lemon Brown Butter (Gluten Free)
52
SIDES
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CHARRED BROCCOLINI
Aged Balsamic | Roasted Persimmon (Vegan) (Vegetarian) (Gluten Free)
12
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CRISPY SMASHED FINGERLINGS
Pecorino | Aioli | Black Truffle (Vegetarian) & (Gluten Free)
12
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Black Lentil Tabbouleh
Parsley | Mint | Lemon | Garlic | Scallion (Vegan) (Vegetarian) (Gluten Free) (Dairy Free)
12
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Grilled Asparagus
Pine Nut Gremolata | Feta (Vegetarian) (Gluten Free)
14
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Roasted Root Veg
Maple Gastrique | Toasted Hazelnut | Smoked Salt (Vegan) (Vegetarian) (Gluten Free) (Dairy Free)
14
DESSERTS
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Greek Revani
Orange Blossom Syrup | Crème Fraiche | Candied Orange zest | Tangerine Oli Agrumanti
16
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TURKISH BAKLAVA
Pistachio | phyllo | Tuille | Pistachio Gelato
16
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HAZELNUT CRUNCH
Milk Chocolate Feulletine | Hazelnut Ganache | Praline Crunch
18
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Paris Brest
Pecan Praline Mousseline | Honeycomb Dust | Pate a Choux | Dulce De Leche
18
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PROSECCO POACHED PEAR
caramel sauce, almond streusel, vanilla bean gelato
16
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AFFOGATO
Vanilla Bean Ice Cream | Espresso
12
BUNNY FOOD
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CHICKEN OR SALMON
fresh vegetables or french fries
18
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CHICKEN FINGERS & FRIES
honey mustard, ranch
14
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PASTA
butter or tomato sauce
14
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KIDS BENTO BOX
sliced ham & turkey, crudite & dip, fresh fruit
18
Cocktails
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Coffee Old Fashioned
Angels Envy Bourbon, Caffe Coffee Amaro, Simple Syrup, Fig Fennel Bitters,
21
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Golden Hour Spritz
Suze Gentian Liqueur, Cazcabel Honey Tequila, Prosecco
18
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GREEK DAQUIRI
verino ipsicaminos tsipouro, lime, lemon, simple ouzo foam
19
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CONSTANTINOPLE PALOMA
azunia reposado, fruitful mission fig, lime, agave, grapefruit
18
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CLARIFIED AIR
pussers rum, luxardo maraschino, luxardo amaretto, lemon, simple
19
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Cumin Conscious Club
Gin Agricolo Evra, Dolin Vermouth Blanc, Combier Kummel Liquor, Raspberry Syrup, Lemon juice
18
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WINTER DRAGON
Reyka Vodka, Italcus, lemon, dragon fruit syrup, rose sage bitters
18
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BEANS TO NUTS (On Tab)
moulin vodka, espresso, nux alpina walnut, vanilla bean balsamic, chocolate bitters
18
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The Mediterranean Martini Bar
The Greek-Dirty Martini with Kalamata olives & juice (Choice of Spirit Gin or Vodka)
21
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The Mediterranean Martini Bar
The Boquerones- Svöl Swedish Aquavit Anchovy stuffed green olives (Choice of Spirit Gin or Vodka)
21
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The Mediterranean Martini Bar
The Sicilian-Italcus, Sicilian Olives (Choice of Spirit Gin or Vodka)
21
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The Mediterranean Martini Bar
The Spaniard-Manzanilla Sherry, Cornicabra Olive stuffed with Cabrales Blu Cheese (Choice of Spirit Gin or Vodka)
21
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The Mediterranean Martini Bar
One Night in Lisbon - Suze, Dolin Blanc, Orange Blossom Water
21
Draft Beers
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Ratio Beerworks Cityscapes
mexican lager
8
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Crooked Stave Après Pils
German Pilsner
8
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Verboten Brewing Thawed Out
American IPA
8
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Ratio Beerworks King of Carrot Flowers
Carrot Elderflower Saison
8
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2 Towns Cider House Cosmic Crisp
Imperial Cider
8
Wine by the Glass
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Spagnol (Sparkling)
Prosecco di Valdobbiadene, Italy
18/72
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Domaine Allimant (Sparkling)
Cremant D'Alsace Rose, France
16/64
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Palladino Moscato
D’Asti, Italy
17/68
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Perrier Jouet Grand Brut (Sparkling)
Champagne, France
35
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La Chiara Gavi di Gavi (White)
Cortese, Piedmont, Italy
14/56
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LEA ET REMI JOULIN “FUSION” (White)
Sancerre, France
23/92
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Smokescreen Sauvignon Blanc
Napa Valley, CA
16/64
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Roeno “Tera Alta” Pinot Grigio
Valdadige, Trentino, Italy
15/60
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Doamine Nathalie & Gilles Fevre (White)
Chablis, France
1525/100
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Stag’s Leap Chardonnay
Napa Valley, CA
18/72
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Maison St Marguerite Symphonie Rose
Cote de Provence, FR
16/64
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House of Brown Rose Zinfandel
Napa Valley, CA
14
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Domaine des Mouilles Fleurie Gamay (Red)
Beaujolais, France
16/64
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Burzi Barbera d’Alba (Red)
Piemonte, Italy
18/72
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Admire by Dan Kosta Pinot Noir
Sonoma Coast, CA
19/76
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Domaine Borgeot Bourgogne Pinot Noir
Burgundy, France
24/96
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Jean-Francois Merieau Cent Visages Malbec (Red)
Touraine, FR
16/64
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St Cosme Cote du Rhone (Red)
Syrah, France
14/56
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Domaine Barons Rothschild “Legende” Medoc (Red)
Bordeaux, FR
20/80
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Brendel Cooper’s Reed Cabernet
Napa, CA
17/68
DESSERT WINES
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TAYLOR FLADGATE 10YR TAWNY PORT
16
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TAYLOR FLADGATE 20YR TAWNY PORT
25
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TAYLOR FLADGATE 30YR TAWNY PORT
65
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BROADBENT 10YR MADEIRA
17
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baltimore rainwater madeira
20
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charleston sercial madeira
25
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TOKAJ HETSZOLO 6OZ PUTTONYOS ASZU
35
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BODEGAS TORO PEDRO XIMENEZ DON PX
35
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CHATEAU D’YQUEM SAUTERNES 2003
155
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CHATEAU DE COSSE SAUTERNE 2018
20