The Restaurant Menu
PREFACE
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BUTTERMILK RICOTTA
rustic sourdough, chili garlic crunch, basil oil (Vegetarian)
15
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CEVICHE DE TIGRE
spicy red snapper, lime, avocado, quicos taro chips (Gluten Free)
22
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SALMON CRUDO
pickled fresno chili, cilantro, radish, lime, jicama, cucumber (Gluten Free)
22
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TONNATO CRUDO
tomato tartare, tuna carpaccio, roasted eggplant, smoked calabrian, pine nuts, capers
23
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CHARRED EGGPLANT DIP
hemp seed tahini, lemon, chapati flat bread (Vegetarian)
16
INTRODUCTIONS
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CRISPY XTAPODI
octopus, spanish chorizo, coriander salsa verde, polenta croqante, saffron aioli (Gluten Free)
24
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BURRATA PEACH
rhubarb, black pepper, mint, watercress, compari honey, toast (Vegetarian) & (Gluten Free)
22
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LITTLE GEM SALAD
heirloom radish, soft herbs, preserved lemon, aged sherry vinaigrette (Gluten Free) & (Plant-Based)
18
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CRAB AND AVOCADO SALAD
dungeness crab, oregano marinated tomato panzanella, avocado, celery, endive (Gluten Free)
24
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SUMMER CORN AGNOLOTTI
melted leeks, corn butter, tomato raisins, zucchini, chili (Vegetarian)
25
PROLOGUE
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BRAISED RABBIT BOLOGNESE
calamarata, herbed mascarpone, parmigiano reggiano
34
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VEGAN MAFALDINE
vegan sausage, roasted fennel, rapini, summer squash, lemon tahini (Plant Based)
32
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PORK CHOP MILANESE
peach mostarda, watercress, horseradish, lemon
44
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FAROE ISLAND SALMON
black lentil tabbouleh, charred shishito salsa, roasted beets, green peppercorn glaze (Gluten Free)
37
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SKIRT STEAK A LA PLANCHA
asparagus, roasted cipolini, purple potato, charred tomato butter (Gluten Free)
45
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VEGAN MOUSSAKA
roasted eggplant, kabocha squash tomato lentil ragu, toasted cashew cream (Plant-Based) & (Gluten Free)
34
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ROASTED HALIBUT
maine lobster, bok choy, pickled mushrooms, thai basil, lemon cardamom broth (Gluten Free)
48
EPILOGUE (to share)
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LOUP DE MER A LA GRECQUE
grilled whole branzino, marinated fennel, slow roasted tomato (Gluten Free)
56
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20 OZ BONE IN RIB EYE
king trumpet mushrooms, roasted fingerlings, salsa verde (Gluten Free)
110
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MOROCCAN CHICKEN TAGINE
whole roasted cauliflower, gigande beans, green olives, harissa
46
SIDES
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CHARRED BROCCOLINI RABE
aged balsamic, charred lemon, puffed saffron rice (Plant Based) & (Gluten Free)
12
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CRISPY SMASHED FINGERLINGS
pecorino garlic aioli, black truffle (Vegetarian) & (Gluten Free)
12
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GRILLED ASPARAGUS
pecorino, black pepper, aged balsamic (Gluten Free)
14
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BLACK LENTIL TABBOULEH
parsley, preserved lemon, mint whipped labneh (Plant Based) & (Gluten Free)
12
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ROASTED BONE MARROW
maldon salt, chopped herbs (Gluten Free)
14
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ADD BREAD OR CHAPATI
you know you want to
7
DESSERTS
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KEY LIME PIE
graham cracker crust, key lime custard, raspberry gelee
16
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TURKISH BAKLAVA
pistachio, kataifi phyllo, tuile, pistachio gelato
14
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HAZELNUT CRUNCH
milk chocolate feuilletine, hazelnut ganache praline crunch
16
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JUST PEACHY
vanilla bean mascarpone mousse, spiced peach compote, bourbon caramel
16
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PROSECCO POACHED PEAR
caramel sauce, almond streusel, vanilla bean gelato
16
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AFFOGATO
vanilla ice cream, espresso
12
BUNNY FOOD
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CHICKEN OR SALMON
fresh vegetables or french fries
18
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CHICKEN FINGERS & FRIES
honey mustard, ranch
14
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PASTA
butter or tomato sauce
14
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KIDS BENTO BOX
sliced ham & turkey, crudite & dip, fresh fruit
18
BRUNCH
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Skirt Steak & Eggs
grilled 8 oz skirt steak, two sunny up eggs, fingerling potato, bearnaise
24
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Classic Benedict
country ham, two poached eggs, English muffin, hollandaise, fingerling potato
18
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Black Hawk Wagyu Burger
bacon jam, dijonnaise, shredded lettuce, farm fresh tomato, aged cheddar, English muffin, fries
20
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French Toast
brioche, whipped lemon mascarpone, blueberry compote
18
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Smoked Salmon
pickled red onion, capers, whipped labneh, smoked roe, tomato, sourdough toast
20
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Crab and Avocado Salad
dungeness crab, oregano marinated tomato, avocado, celery, endive
22
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LITTLE GEM SALAD
heirloom radish, soft herbs, preserved lemon, aged sherry vinaigrette
16
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Eggs Your Way
2 farm fresh eggs, choice of ham, bacon or sausage, fingerling potato, sourdough toast
18
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Vegan Tahini Tofu Scramble
avocado, tomato, roasted chilis, watercress, toasted sourdough, fingerling potato
18
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DRINKS
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Veggie-Dill Bloody Mary
infused vodka, soffritto, house bloody mix, olive brine, celery bitters
14
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Seafood Bloody Mary
vodka, coctel de camarones estilo mexicano, house bloody, clamato
16
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The Meat Bloody Mary
bacon fat washed vodka, house mary mix, dehydrated iberico
15
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Passion Fruit Mimosa
passion fruit syrup, dried passion fruit, prosecco
14
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Aranciata Rossa Mimosa
blood orange syrup, prosecco
14
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Elderflower & Guava Mimosa
St. Germain, guava syrup, guava taffy, prosecco
14
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Up In Smoke
illegal mezcal, laphroaig, fresh lime juice, orgeat, celery bitters, Greek birchwood smoked sea salt rim
16
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French 70
butterfly pea tea infused gin, cardamom simple syrup, lemon juice, topped with Champagne & Passion Fruit foam
16
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Rabbitini
roku vodka, reisetbauer carrot eau de vie, baltimore rainwater madeira
18
Cocktails
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THINK PINK
gin agricolo evra, cocchi rosa, orgeat pineapple, lime
19
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FLIGHT TO SARDINIA
gunpowder sardinian gin, lemon, rothman & winter cherry, crème de violette, simple, egg white
18
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GREEK DAQUIRI
verino ipsicaminos tsipouro, lime, lemon, simple ouzo foam
19
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WINTER DRAGON
reyka vodka, italicus, lemon, dragon fruit syrup, rose sage bitters
18
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CONSTANTINOPLE PALOMA
azunia reposado, fruitful mission fig, lime, agave, grapefruit
18
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CLARIFIED AIR
pussers rum, luxardo maraschino, luxardo amaretto, lemon, simple
19
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UNDER THE TOGA
metaxa brandy, mastiha, capri natural mandarin, lemon
18
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COCO OLD FASHIONED
michters rye, agave, lemon bitters, coconut cube
21
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BEANS TO NUTS
moulin vodka, espresso, nux alpina walnut, vanilla bean balsamic, chocolate bitters
18
Draft Beers
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VENGA
mexican lager
8
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LOVE THIS CITY
pilsner
8
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TITAN
west coast IPA
8
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UPSLOPE
japanese lager
8
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AVERY
white rascal
8
Wine by the Glass
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Le Vigne di Alice (Sparkling)
Prosecco di Valdobbiadene, Italy
18
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Domaine Allimant (Sparkling)
Cremant D'Alsace Rose, France
16
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Laurent Perrier (Sparkling)
la Cuvee Brut Champagne
35
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MARGERUM SYBARITE (White)
Sauvignon Blanc, Santa Barbara, CA
15
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LEA ET REMI JOULIN “FUSION” (White)
Sancerre, France
23
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ABBAZIA DI NOVACELLA (White)
Pinot Grigio, Alto Adige, Italy
17
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ALEGRE VALGANON (White)
Rioja Blanco, Rioja, Spain
16
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MONT RUBI WHITE (White)
Xarello Penedes, Spain
15
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DOMITA PICPOUL DE PINET (White)
Languedoc-Roussillon, France
12
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DOMAINE FRANTZ MACON VILLAGES (White)
Chardonnay, Clos st Pancras, France
17
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BELLE GLOS (White)
Chardonnay, Sta. Rita Hills, CA
21
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House of Brown (White)
Napa Valley, Chardonnay,
14
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Les Sarrins (Rose)
Cotes de Provence, Rose
16
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House of Brown (Rose)
Napa Valley, Zinfandel Rose
14
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CRUSE MONKEY JACKET (Red)
Red Blend, North Coast, CA
18
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DAVID LARGE (Red)
Gamay, Beaujolais, France
19
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EDEN RIFT (Red)
Pinot Noir, Central Coast, CA
21
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DOMAINE MICHEL MAGNIEN (Red)
Burgundy, France
25
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CHATEAU GREYSAC (Red)
Medoc, Bordeaux, France
20
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MORTELLITO “CALANIURU” (Red)
Rosso Terre Siciliane
16
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DOMAINE MERIEU CENT VISAGES (Red)
Malbec, Touraine, France
17
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Purlieu "Le Pich" (Red)
Napa Valley, Cabernet Sauvignon
30
DESSERT WINES
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TAYLOR FLADGATE 10YR TAWNY PORT
16
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TAYLOR FLADGATE 20YR TAWNY PORT
25
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TAYLOR FLADGATE 30YR TAWNY PORT
65
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BROADBENT 10YR MADEIRA
17
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baltimore rainwater madeira
20
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charleston sercial madeira
25
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TOKAJ HETSZOLO 6OZ PUTTONYOS ASZU
35
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BODEGAS TORO PEDRO XIMENEZ DON PX
35
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CHATEAU D’YQUEM SAUTERNES 2003
155
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CHATEAU DE COSSE SAUTERNE 2018
20