The Restaurant Menu

PREFACE
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BUTTERMILK RICOTTA
chili garlic crunch, winter herb oil
14
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LOUP DE MER CRUDO
crouton crisp, basil, peach vinegar
23
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SEA BREAM CEVICHE
winter citrus, shiso, olive oil
25
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SALMON CRUDO
coriander cured wild salmon, charred onion jalapeno, cilantro broth
25
-
STEAK TARTARE
puffed farro, castelvetrano olive, pickled vidalia, feta
28
-
BANGS ISLAND MUSSEL CONSERVA
preserved garlic, calabrian chili, baby gem
21

INTRODUCTIONS
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SARDINES ESCABECHE
orange, leek, crushed garlic oil, sweet onion soubise
19
-
BABY GEM SALAD
aged sherry vinaigrette, heirloom radish, soft herbs
16
-
CRISPY XTAPODI
octopus, chimichurri rojo, caper, ouzo, feta
24
-
CHARRED EGGPLANT DIP
hemp seed tahini, lemon, chapati
26
-
KALE CHOP SALAD
prosciutto de parma, iberico chorizo, pickled peppers, pangrattato, preserved lemon vinaigrette
23

PROLOGUE
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BRAISED RABBIT BOLOGNESE
calamarata, herbed mascarpone, parmesan reggiano
36
-
VEGAN ORECCHIETTE RAGOUT
vegan italian sausage, arrabiatta, basil
28
-
CIOPPINO
clam, mussel, red shrimp, white fish, tomato, fennel
38
-
SALMON & SORREL
napa cabbage, lemon soubise, herb oil
36
-
SHWARMA SPICED HANGER STEAK
crispy potato, charred peppers, gooseberry chimichurri
47
-
ROASTED EGGPLANT MOUSSAKA
blistered tomato, potato, duxelle, bechamel
26

EPILOGUE (to share)
-
ROAST CHICKEN SALSA VERDE
broccolini, charred lemon, italian salsa verde
46
-
LOUP DE MER A LA GRECQUE
grilled whole branzino, slow roasted tomato, baby fennel vinaigrette
56
-
MOROCCAN LAMB TAGINE
colorado lamb shank, cous cous, apricot, green olive, lamb jus, cashew
64

Cocktails
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Flight to Sardinia
gunpowder Sardinian gin, lemon juice, luxardo crème de violette, simple egg white
21
-
Mediterranean Spritz
genepy, celery root liqueur, italicus lemon, prosecco
20
-
Coastal Collins
titos, italicus, tamarindo, lime
19
-
Constantinople Paloma
patron reposado, lime, agave, mission fig sparkling grapefruit
19
-
Greek Daquiri
greek brandy, lime, lemon, simple, ouzo foam
20
-
Paggio Avanti
george dickle 8yr bourbon, cappelletti, lemon montenegro, saffron liqueur
19
-
Negroni Nero
Metzxa 12 star brandy, coffee amaro campari, vermouth di torino
20
-
Coco Old Fashion
rittenhouse rye, agave, lemon bitters, coconut cube
19

Draft Beers
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Cerveceria Venga
mexican lager
10
-
Avery Ellie's
brown ale
10
-
Upslope
west coast IPA
10
-
Avery Little Rascal
belgian-style white ale
10
-
River North Low Five
lager
8

Wine by the Glass
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Le Vigne di Alice (Sparkling)
Prosecco di Valdobbiadene, Italy
17
-
Domaine Allimant (Sparkling)
Cremant D'Alsace Rose, France
16
-
Laurent Perrier (Sparkling)
la Cuvee Brut, Champagne
35
-
Long Meadow Ranch (White)
Sauvignon Blanc, Napa Valley
15
-
Domaine de la Grenne (White)
Sancerre, France
25
-
Abbazia di Novacella (White)
Alto Adige, Italy, Pinot Grigio
16
-
Palacio De Canedo (White)
Bierzo, Spain, Godello
17
-
Domita Picpoul de Pinet (White)
Languedoc-Roussillon, France
12
-
Domaine de Vauroux (White)
Burgundy, France, Chablis
25
-
Far Niente Post & Beam (White)
Napa Valley, Chardonnay,
21
-
House of Brown (White)
Napa Valley, Chardonnay,
14
-
House of Brown (Rose)
Napa Valley, Zinfandel Rose
14
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Les Sarrins (Rose)
Cotes de Provence, Rose
16
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Folded Hills (Red)
Santa Barabara, CA Cluster Carbonic Grenache
16
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Tempte Divine Brouilly (Red)
Cote de Nervers, France, Gamay
17
-
Tyler (Red)
Sta. Rita Hills, CA, Pinot Noir
19
-
Francois Labet (Red)
Burgundy, France
18
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Les Cadrans de Lassegue (Red)
St. Emillion Bordeaux, France
20
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Bodegas Valdelana (Red)
Rioja Reserva, Spain
15
-
Jonata Todos (Red)
Ballard Canyon, CA
27
-
Purlieu "Le Pich" (Red)
Napa Valley, Cabernet Sauvignon
30